McDonald’s to curb use of antibiotics in its beef supply

McDonald’s is addressing concerns that using antibiotics in cattle reduces their effectiveness in humans.

Fast-food chain says it will measure the presence of the drugs in its biggest markets and set limits for use by the end of 2020

This is a hugely significant step for improving the health of the American consumer.

https://www.theguardian.com/business/2018/dec/12/mcdonalds-to-curb-use-of-antibiotics-in-its-beef-supply

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